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Pastry and Patisserie, Savoury Feasts

Tart As You Mean To Go On

July 8, 2016 No Comments
Quiche

My childhood was littered with quiche. Mostly quiche lorraine, from Marks and Spencer, served with baked beans and chips. It was my mother’s ultimate comfort supper and I was, without fail, a little brat about it. I was adamant that I didn’t like quiche, despite demolishing it whenever it was put in front of me.

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About Me

I'm Livvy, a food writer and cook. This is the story of how I patched up a mummy-shaped hole in my heart with pastry, bread dough and icing.

A Half Baked Idea

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