Baking for Grown Ups Brioche

Brioche buns

Brioche is amongst the loveliest of breads to bake, and the most rewarding. But it’s also one of the most daunting. You don’t fall into brioche. You don’t find yourself accidentally making it at 10pm at night. It requires planning and perseverance and a lot of eggs. This is serious baking. This is reading a phone contract before you sign it bread. This is buying bin bags before the last batch have run out dough. This is consider getting a pension, realise you can’t afford it, and then consider having children, so that they can look after you in your old age kneading. Brioche is grown up baking.

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Jam Today

Scroll buns + jam

In Alice Through The Looking Glass, the White Queen offers Alice ‘jam tomorrow’:

‘It’s very good jam,’ said the Queen.

‘Well, I don’t want any TO-DAY, at any rate.’

‘You couldn’t have it if you DID want it,’ the Queen said. ‘The rule is, jam to-morrow and jam yesterday – but never jam to-day.’

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Smug Strawberry Jam

Strawberry jam

I accidentally created the best strawberry jam in the history of the world by misreading the recipe.

Two years ago, I wouldn’t have dreamed of making my own jam, and would have scoffed at anyone who peddled the yawn-worthy line that homemade tastes better. But, unfortunately, it turns out they were right. And jams and chutneys are a really good way to use up left over fruit before it goes off. In all honesty, I tend to make it because I don’t know what else to do with the seen-better-days strawberries in the fridge, and because anything that can be slathered on toast is welcome in my house. But most importantly, it makes you feel smug, and I love feeling smug.

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