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Pastry and Patisserie, Puddings

Ginger Brûlée Tarts

August 19, 2016 No Comments

It’s raining today, in case you hadn’t noticed. I’ve just filed a long piece about the best pudding to make in high summer and bright sunshine, and now it is raining with blustery gusto. Oh British summer, how you toy with me.

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I'm Livvy, a food writer and cook. This is the story of how I patched up a mummy-shaped hole in my heart with pastry, bread dough and icing.

A Half Baked Idea

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