I fell into doughnut making by accident, but then promptly fell in love. I supply doughnuts in all sorts of quantities to all sorts of places: coffee shops, individuals, weddings, parties. One of the things I love most about doughnuts is that, where fillings are concerned, the sky’s the limit. My jams, curds and custards are all homemade, often with homegrown produce. Have a look at some of the flavour combos below, and see if any tickle your fancy. Hosting an early morning client meeting? Serve the breakfast collection. Organising a hen night? You’re going to need the cocktail collection. My doughnuts have been named amongst the best in London.

Maybe you want 150 rhubarb & custard doughnuts for your summer wedding, or 3 dozen Nutella ones to celebrate a book launch. Whatever the occasion – wedding, hen night, birthday party, or just for the office – fill in the contact form below letting me know how many doughnuts you’re looking for, when you’d like them, and where, and I’ll email you straight back

The breakfast collection
Cereal milk creme patissiere
Coffee cream
Earl grey custard
Seville orange marmalade

The cocktail collection
Pina colada
Whiskey Sour

The pudding collection
Banoffee pie
Apple crumble with custard
Black Forest Gateau
Summer Pudding

The sweetie collection
Parma violet
Rhubarb and custard

The herbal collection
Blackberry and bay jam
Lemon and thyme curd
Raspberry and lavender jam
Rosemary and honey creme patissiere

The spice collection
Coffee and cardamom cream
Ginger cream
Orange and coriander seed curd
Nutmeg custard

The Christmas collection
Chocolate orange
Christmas pudding
Sherry trifle

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Other flavours include:
Lemon curd
Blackberry apple compote
Rhubarb vanilla jam
Spiced plum jam
Chocolate hazelnut
Toffee apple
Pumpkin pie
Salted caramel
Malted milk
Peanut butter and jelly

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