Smug Strawberry Jam

Strawberry jam

I accidentally created the best strawberry jam in the history of the world by misreading the recipe.

Two years ago, I wouldn’t have dreamed of making my own jam, and would have scoffed at anyone who peddled the yawn-worthy line that homemade tastes better. But, unfortunately, it turns out they were right. And jams and chutneys are a really good way to use up left over fruit before it goes off. In all honesty, I tend to make it because I don’t know what else to do with the seen-better-days strawberries in the fridge, and because anything that can be slathered on toast is welcome in my house. But most importantly, it makes you feel smug, and I love feeling smug.

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