Baked Potato Soup

Baked potato soup jacket potato soup recipe chive oil crispy bacon sour cream cheese

This soup was, to be frank, a catalogue of disasters. I am not sure that I’ve ever got into such a mess making such a simple dish. It is therefore testament to how fantastically satisfying and delicious it is that, rather than write off this weekend’s culinary escapades and do my very best to repress all memories of them, I’ve instead chosen to immortalise it in this blog post.

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Morning Scroll Buns

Scroll buns

For a long time, I didn’t really understand breakfast. As alien as ‘eat to live not live to eat’ is as a mantra to me, breakfast always struck me as something of a chore, a waste of a good meal. As a child, it was a non-negotiable sit-down affair, and the food as boring and repetitive to a child as the routine; porridge or weetabix, maybe toast if we were lucky.

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Baking for Grown Ups Brioche

Brioche buns

Brioche is amongst the loveliest of breads to bake, and the most rewarding. But it’s also one of the most daunting. You don’t fall into brioche. You don’t find yourself accidentally making it at 10pm at night. It requires planning and perseverance and a lot of eggs. This is serious baking. This is reading a phone contract before you sign it bread. This is buying bin bags before the last batch have run out dough. This is consider getting a pension, realise you can’t afford it, and then consider having children, so that they can look after you in your old age kneading. Brioche is grown up baking.

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