I’m going to keep this short, because if you have flung yourself into the festivities, or simply survived them, and are now sizing up piles of leftovers wearily and warily, the last thing you want to do is read a blog post. If that’s not the case, please feel free to trawl my archives and fill your boots. But it’s important not to waste valuable Quality-Street-eating or telly-gazing time on blog-based mirth. So know this: this Leftovers Pie will save your Boxing Day.
I wish I were someone who was organised and neat, someone who excelled at making organised and neat lists, and then methodically ticking off each item on completion. But that will never be me.
And that is why, despite my best efforts, I found myself in Newcastle on a rainy Northumberland Street on 22nd December trying to decide whether I should spend £15 on a jar of pork scratchings, or just scratch my own eyes out and be done with it.
The bits of Christmas I like most are the stolen quiet moments. And in those quiet moments, I make Nutella Snowflake Bread.
Please do not think this is an invective against Christmas. I love Christmas. I love the sparkling lights and bright colours and traditions and organised fun. I do, really.
We never really did festive baking in my house. Mince pies were Marks & Spencer. Yule logs never crossed the threshold. Stollen was an unknown, and Pannetone hadn’t made it to South Shields in 1994. The exception was the Christmas cake.
There are some things which you bake, make or cook which are deeply calming, the very process of their creation, let alone their consumption, is enough to salve the stresses of the day. Pureeing roasted squash for soup is pretty satisfying, or chopping a host of bramley apples for crumble. That’s not quite what this recipe is, but that’s ok because that’s not its purpose, and it’s not always what you need. Sometimes what you need is something that is going to pep you up when you need it most. Something you can whip up in the evening, and take with you to see you through a particularly gloomy wednesday. And that is where I introduce you to my chocolate coated butter almond toffee brittle.