Suet pastry is a lovely pastry. It’s filled with flavour, it’s comforting, it’s softer than shortcrust, and far quicker and easier to make than flakey pastry or even rough puff pastry.
It is in fact incredible easy, I promise. You can read the recipe below, but in terms of ‘method’ you’ll just be shaking some pre-cut suet into some flour, and then mixing some water into it. That’s pretty much it.