Hey Shorty, It’s Your Birthday

Gus (millionaire's shortbread)

I am not a very creative or inspired person.

A while ago, before we moved in together, Sam came round and made millionaire shortbread to take into work/class on his birthday (which OUTRAGED my housemate: ‘What is this FUCKERY? Why should one have to provide one’s own cakes on one’s BIRTHDAY?’). Anyway, he made too much caramel, and left it in my fridge. I peered at it this morning and said sagely ‘ah! I shall seek out a suitable recipe to use THAT up’, then went back to bed. But I didn’t. Which is why, when my case finished early, I found myself in Bedford M&S buying the other requisite ingredients for, well, millionaire’s shortbread.

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Inclement Times

I have been quiet of late. Which may be seen as inadvisable bearing in mind I’ve just started a blog that I hope will ascend me to heights of adulation and adoration. Starting this blog had a strange, not totally unexpected consequence: people found out my mother had died.

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On Grief and Banana Cake

For me, the purpose of learning to bake and cook was to give me something to do in the wake of my mother’s literal wake. Someone told me that in the first 12 months of a bereavement, anything goes: literally any response is legitimate. My response was then, I suppose, underwhelming to those around me. I just sort of, continued. I went back to work pretty much straight away (in fact I traveled back down form Newcastle to London for a prior work commitment in between the death and the funeral), I didn’t turn to drink, I didn’t have a breakdown, I didn’t beat my fists on my chest in despair. I know my father worried about me, and I imagine so did my close friends. I was asked (with the absolute best of intentions) whether I was ‘taking it too well’. I wasn’t.

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